Karunai kizhangu masiyal| pidi karanai , many of us think this may be Yam, but this is different. This is a authentic recipe in Tamil brahmin cuisine.We don't add garlic or onion in this recipe. Generally this vegetable is very itchy and many will not use it much. But i have given tips to reduce the itchiness of the karunai kizhangu in this post. Amma makes masiyal with this. I bought this kizhangu 3 weeks back and made masiyal last week, In my mil's place we do it with yam and also the method is different. Even amma makes 2 varieties of masiyal with this pidi karanai. This one will be like kootu and the other one will be like sambar. Will share that recipe too soon. This version of masiyal my mom taught me last week when she was here and it turned out very well. During my childhood days, i never touch this when amma makes it. But now i love this masiyal and got few more yesterday to make this masiyal after 2 weeks.
How many of you are a big fan of Haldiram style roasted moong dal? We all love this very much but since it is deep fried i buy it very rarely. Recently i came tasted this in a friend's house and it tasted pretty nice. She told she didn't fry and instead did in a microwave. I tried this at home the next week and it turned out quite well. Of course i agree deep fried one will be so awesome but this one was equally good. Try this guilt free snack for your cup of tea this evening.

