Thursday, April 30, 2015

ROSE FALOODA POPSICLE RECIPE | EASY POPSICLE RECIPES

Falooda-popsicle
Rose falooda i wanted to post this in a tall glass like how it is served in restaurants. But twice while carefully bringing it from the kitchen to the clicking spot(living room) i spilled the ice cream on the top and so turned it into a popsicle. I wanted to post rose falooda in glass and kesar kulfi falooda in kulfi moulds, but it didn't work. Will post the kulfi falooda, also in sometime. I personally love that as it reminds of our Paal ice and semiya ice of our child hood days. While writing itself i am drooling. My daughter who is a big fan of rosemilk enjoyed this popsicle very much..

Wednesday, April 29, 2015

AKKI ROTI RECIPE | RICE ROTI RECIPE

akki-roti
Akki roti is a traditional Karnataka dish, generally made for breakfast or dinner. When you are running out of idli or dosa batter you can make this and a tomato kara chutney is a perfect side dish for this akki roti . As few readers requested for this recipe from long back , i thought i will post this recipe of rice roti. A friend of mine told me over phone the way she makes akki roti and i have tried the same way as she told. Enjoy this akki roti and do mail to me as how it turns out.

Monday, April 27, 2015

YOGHURT SANDWICH RECIPE | CURD SANDWICH |EASY SANDWICH RECIPES

curd-sandwich
Summer is getting peak and everyone want to eat little and consumption of fluids are more nowadays.
This sandwich doesn't require much cooking. Also since curd is used for the filling, it will be perfect for breakfast and also an evening snack for kids, when they come back from home. I made this Indian style sandwich with home made yoghurt. Me and my mom enjoyed this for breakfast. Try this out and let me know how it turned out for you.

Saturday, April 25, 2015

MINT LEMON JUICE | SUMMER COOLER RECIPES

Lemon mint juice
 Mint lemon cooler, i have tasted this first time at a cousin's place in chennai. When we went to her house she served us with this mint lemon juice. On seeing the vibrant green colour in a glass, i was bit reluctant to drink this as i felt it will be too strong. Turned out to my surprise, it tasted so awesome. Shamelessly, i asked for one more serving and relished every sip of it. Last week when i was picking fresh mint leaves from the market, this mint lemon juice flashed into my mind, and since the summer is in peak i thought it will be a refreshing one for the summer. Got the exact recipe from her made it and we all enjoyed this . A perfect party starter too.

Thursday, April 23, 2015

INSTANT LEMON PICKLE RECIPE| EASY PICKLE RECIPES

Instant-elumichai oorugaai
I have already posted a lemon pickle recipe few years ago. Amma makes an instant lemon pickle |elumichai oorugaai in tamil, by using pressure cooker method. Yesterday when we went to little india to buy vegetables, seeing the cute lemons in the market, i picked few to make some juice.(posting the a new recipe soon) Amma picked few more to make this instant lemon pickle. While coming back i was asking as how to make the instant pickle. The method she explained was so easy and today morning i made this while she was watching tv. She loved the pickle and though i am not a big fan of lemon pickle i liked it very much. The pickle was not so bitter and since the it is pressure cooked the skin was so soft too.

Tuesday, April 21, 2015

VADA CURRY RECIPE | CHETTINADU VADA CURRY| SIDE DISH FOR IDLI| DOSA

Vada curry- recipe
Vada curry, is a long time due for me to post it here. I got many requests for this and finally when a ardent reader reminded this again, i thought i will post this soon. I got introduced to this by my friend after moving to Singapore. Though i have seen in restaurant menus Set dosa Vada curry, i don't have any clue as how it will taste or look too. When my friend one day gave this to me i somehow liked it but felt it will be nice with rotis instead of idli|dosa. Vada curry is a Chettinadu ( a small town in Tamil nadu ) delicacy genrally made for breakfast. I called my friend and she clearly explained the recipe over phone. Thanks to her, vada curry turned out awesome and my mom who is now with me enjoyed the vada curry very much. Try out this at home and enjoy your breakfast.

Monday, April 20, 2015

MIXED BEAN SALAD | SUMMER SALAD RECIPES

Mixed bean salad
Summer is in peak and many of us wanted to make the food simple and quickly come out of the kitchen. I have given this mixed bean salad recipe for kungumam thozi last year. Though i clicked step wise also while making this  salad forgot about that. Today i wanted to post something simple as i was running out of time. While checking the pictures in laptop saw this mixed bean salad. Though it will be perfect for this summer. It tasted very well too and i have made it few times at home too. Diet watchers can have this healthy filling salad . I served with tacos which tasted like a mixed bean tacos.

Saturday, April 18, 2015

GULKAND MILKSHAKE | GULKAND SHAKE RECIPE | SUMMER COOLERS

Gulkand-milkshake
When i posted the paan shot and beeda recipe i told i will post the Gulkand Milkshake recipe here soon. I tried this last week at home . I gave this to my daughter after finishing the click. she loved this very much and my mom tasted little and was totally impressed by the gulkand shake. Gulkand is a perfect summer cooler . Try this out at home and beat the heat.

Friday, April 17, 2015

KALA CHANA MASALA | KALA CHANA MASALA CURRY RECIPE

Kala chana curry
Kala chana Masala i have tried for the first time when i gave 30 side dish for roti recipes for Aval vikatan. I have posted 2 versions of chole masala already here. This chana masala curry was easy and tasted so yum too. Try this kala chana masala curry and let me know how it turned out. Follow Jeyashris Kitchen on facebook for latest updates.

Wednesday, April 15, 2015

ARISI APPALAM RECIPE | HOW TO MAKE ARISI APPALAM| HOME MADE APPALAM

 Arisi-appalam
Arisi appalam | Rice papad, i always thought this as a very tedious and big process until i tried my hands on making it last week. My mom makes this so well and i never know that this can be kept for drying at home only. Last week when amma came here she got the flour from India. She instructed me on how to make arisi appalam and i thoroughly enjoyed the process of making arisi appalam.
When i fried it yesterday, i felt so happy. The appalam melted in mouth and the entire family loved it. Follow the instructions and try it at home, even if you don't have terrace, you can make this appalam at home. You can have this with any south Indian rice variety like Puliyodarai , lemon rice etc. Or just sprinkle some red chili powder or chaat masala and have this as a tea time snack too.