Cabbage rice- Mildly spiced Indian variety rice using cabbage. Cabbage rice is an easy lunch box recipe and a quick one-pot meal that can be made for lunch or dinner. It is a very simple recipe that can be made by bachelors too. I first tried cabbage rice for dinner and my husband simply loved it and asked me to prepare it for his lunch the next day too. I came up with this recipe when I ran
out of all vegetables and was left with just a piece of cabbage and capsicum. Addition of capsicum gives a nice aroma to the rice and this recipe is sure to appeal to even those who do not like cabbage as much. For other interesting vegetable rice options look for capsicum rice, tindora rice, vaangi baath recipes.
INGREDIENTS:
METHOD:
NOTE:
out of all vegetables and was left with just a piece of cabbage and capsicum. Addition of capsicum gives a nice aroma to the rice and this recipe is sure to appeal to even those who do not like cabbage as much. For other interesting vegetable rice options look for capsicum rice, tindora rice, vaangi baath recipes.
INGREDIENTS:
BASMATHI RICE | 1/2 CUP |
FINELY CHOPPED CABBAGE + CAPSICUM | 1/2 CUP + 2 TBLSP |
ONION | 1 |
RED CHILLI POWDER | 1/4 TSP |
MINT LEAVES | FEW |
CURRY LEAVES | FEW |
OIL | 1 TBLSP |
SALT | AS NEEDED |
GARAM MASALA | A PINCH |
MUSTARD SEEDS | 1/4 TSP |
URAD DAL | 1/4 TSP |
PEANUTS | 1-2 TBLSP(OPTIONAL) |
CASHEW NUTS | 1 TSP(OPTIONAL) |
TURMERIC POWDER | A PINCH |
METHOD:
- Wash and soak the rice for 15 minutes and pressure cook for 2 whistles by adding 3/4 cup of water and little salt and few drops of oil.
- Wash and cut the cabbage finely. Chop the onions and capsicum finely.
- In a kadai, add oil and throw in the mustard seeds , urad dal, cashew nuts, peanuts(if using) and mint leaves, curry leaves.
- Add the onions and saute till they become crunchy.
- Now add in the chopped cabbage and capsicum and saute for a minute by adding the red chilli powder, turmeric powder and garam masala powder.
- Check for salt.
- Mix this with the cooked rice without mashing the rice.
- Since i forgot to add peanuts i roasted it in the last and added to the rice.
- Pack for lunch box along with any raitha.
NOTE:
- You can add green chilli instead of red chilli powder.
- You can add cumin seeds while doing the seasoning.
- Garam masala can be replaced with pav bhaji masala for making this Cabbage rice
Superb recipe and lovely clicks :) Should try this for sure!
ReplyDeleteAdding mint leaves & garam masala would surely made it tasty and the cabbage smell would be vanished . I needed a recipe of this kind. Thanks for Sharing. will try for LB :)
ReplyDeleteLooks good
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
Nice recipe, sounds ineresting...
ReplyDeleteSounds interesting and looks good
ReplyDeleteNever hrd of cabbage rice this is new n delicious ...
ReplyDeleteEvent: dish name starts with L
Regards
Akila
Super!!
ReplyDeletesuperlike..............looks nice jeyashree
ReplyDeletevery refreshing rcie recipe. looks wonderful
ReplyDeleteNew to me and the rice looks delicious.
ReplyDeleteNice recipe jeyashri!
ReplyDeleteCapsicum and cabbage go well together, the rice looks awesome and I like the peanut garnish..
ReplyDeleteMy hubby doesn't like the smell of cabbage so I have to boil it for few mins before using. This is indeed a quick thinking and you have made a delicious looking rice
ReplyDeleteLooks very yum ...nice recipe
ReplyDeletelovely rice preparation. love the peanuts in it.
ReplyDeleteGreat recipe.. noticed one small thing. I guess you meant 1 cup basmati rice because you asked to cook it with 1.5 cups water..
ReplyDeleteHey sorry that was a typo. Thanks for mentioning. Changed it.
DeleteSuper-simple and yummy recipe! Nice way to enjoy cabbage! :)
ReplyDeleteNice recipe with cabbage jeya....
ReplyDeletelovely clicks :)
Wat a super flavourful one pot meal..inviting rice.
ReplyDeleteVery delicious yummy cabbage rice!!
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WoW!!! what a coincidence...I made yesterday for lunch box,your version sounds interesting...mine is bit different.Delicious....
ReplyDeleteThat sounds extremely yummy... crunchy cabbage and capsicum should make for a tasty rice dish.
ReplyDeleteDelicious pulao.. mostly whenever we try out something with a few left over veggies..it turns out the best..
ReplyDeleteColourful and delicious.
ReplyDeleteNice recipe.. Usually I make a different variation of cabbage rice.. I should try this and the pics are awesome!
ReplyDeletewow, cabbage rice sounds great..excellent pics :)
ReplyDeleteSounds interesting, never tried rice with cabbage.
ReplyDeletelooks yumm..long time i made this one,..
ReplyDeletedelicious and yummy rice .
ReplyDeleteThis looks awesome!
ReplyDeletehttp://followfoodie.blogspot.com/
Awesome rice recipe love it !!
ReplyDeleteSounds delicious. My friend's mom (who is Indian) recently gave me a bunch of indian spices so now I have all the ingredients needed for this rice!
ReplyDeletelove your photographs...lovely rice
ReplyDeleteLooks delicious like everything else on this blog!
ReplyDeleteI love cabbage rice and there are few versions I make. But adding mint leaves , never done before.. will try this way next time.
ReplyDeletewow delicious one pot meal thanks for sharing...
ReplyDeleteMade this for hubby's lunch box and it tastes awesome. Thanks for the recipe
ReplyDeletegooseberry recipe i need is it there with u
ReplyDeleteyou want gooseberry rice? Will post it soon
DeleteTried this out today and it was super :) Thanks!
ReplyDeleteIngredients doesn't mention capsicum
ReplyDeleteSorry about that. Thanks for letting me know. Updated now in the ingredients list
DeleteAlong with capsicum and mint leaves, and nuts cabbage rice tasted yummy and liked by all in the family... thx for the recipe...
ReplyDeleteAlong with capsicum and mint leaves, and nuts cabbage rice tasted yummy and liked by all in the family... thx for the recipe...
ReplyDelete