After a long time I wanted to bake something and i have a big box of nutella lying in my kitchen which my friend gave to me while shifting her house. I wanted to utilize this in one shot and i was searching for an eggless cup cakes with nutella and finally i landed up in this Eggless Nutella Brownies recipe which i adapted from Here .
INGREDIENTS:
INGREDIENTS:
| NUTELLA | 1 CUP MINUS 2 Tblsp |
| MAIDA| ALL PURPOSE FLOUR | 1 CUP |
| COCOA POWDER | 1/4 CUP |
| YOGURT | 1/2 CUP |
| OIL | 1/3 CUP |
| MILK | 1/2 CUP |
| SUGAR | 3 TBLSP |
| VANILLA ESSENCE | 1 TSP |
| WALNUTS/ HAZELNUTS/CASHEWNUTS/ALMONDS | 1/3 CUP |
| BAKING POWDER | 1 TSP |
| INSTANT COFFEE POWDER | 1 TSP |
- Sift the flour, baking powder, coffee powder and cocoa powder together for even mixing.
- Melt the nutella in microwave for 2 minutes.
- I did it using double boiler method.
- In a wide bowl, add milk, yogurt, oil , vanilla essence and sugar and mix well.
- Add this to nutella and mix well.
- Pour this to the sifted flour mixture and fold gently and evenly.
- Add finely chopped nuts to this, i used cashew nuts and mix gently.
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- Transfer this to a greased baking tin ( square tin) and bake in a 190 degree preheated oven for 30 mins.
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- Mine took 25 minutes to bake. Bake at 170 degrees. Insert a tooth pick in the center and check whether it is done. If it comes out clean , take out from the oven and cool them for 15 minutes.
- Cut them into squares and if you like to have it warm, just microwave this for 20 seconds and serve .
- I have cut them into big squares and this yielded 11 to 12 pieces.
hi jeyashre
ReplyDeletewow nice recipe...so many varities we can make with nutella.....looking tasty....
lovely brownies... I love nutella!
ReplyDeletehey jeyashri...love the brownies. They look superb
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Wowww... lovely and delicious brownies.. thanks for sharing the recipe :)
ReplyDeleteIndian Cuisine
it;s cooked so uniformly! superb :)
ReplyDeletePerfect brownies. Looks yummy.
ReplyDeleteVardhini
CooksJoy
looks tempting and delicious. Nice clicks.
ReplyDeleteLovely brownie looks awesome n beautiful clicks asusual...
ReplyDeletewow! I am gonna make them soon. Thanks for the recipe!
ReplyDeletewow, this is so nice. bookmarked !
ReplyDeleteSo lovely Pics
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Mmmm...brownies look delicious...would love to try it.
ReplyDeleteWow this is really great without butter n eggs n turned out very well.. A must try one dear
ReplyDeletebookmarking this one..fabulous brownie..
ReplyDeleteWanna try ths tdy itself....awesome dear
ReplyDeleteWow, the brownies look so dense and yumm..
ReplyDeletethey look super yum! i am bookmarking this.. brownies have been on my mind for so long.. nutella combo looks fantastic!
ReplyDeletesuch an wonderful n yummy recipe.. love it..
ReplyDeletenice recipe..love brownies..and long time I made them..would love with some icecream..yumm
ReplyDeleteDivine brownies!!!
ReplyDeletePrathima Rao
Prats Corner
Looks super yum!!!!
ReplyDeleteScrumptious.. Perfectly made and nice clicks :)
ReplyDeletehttp://youtoocancookindianfood.blogspot.in/
Super tempting and irresistible brownies, seriously wish like having a slice.
ReplyDeletelooks divine... lovely clicks
ReplyDeleteNoel collections
wow perfect brownies. never tasted with nutella, must be awesome
ReplyDeleteBeautiful & fate free brownies,delicious!!
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yUMMY BROWNIES, INVITING PICTURES AND GREAT PRESETATION.
ReplyDeleteTempting brownies...Love it..
ReplyDeleteyummy and tempting brownies, loved that its eggless n butterless :)
ReplyDeletePerfect brownies...sounds easy.Lovely clicks too!
ReplyDeleteyummy and nice brownies...
ReplyDeleteShabbu's Tasty Kitchen
Hi Jeyashri,
ReplyDeleteSorry for the delayed comment.
I was occupied by my Brother in law's son's marriage.
You are giving cholesterol free brownies....
No egg, no butter... Such a good thing.
Keep rocking:)
wow super cookies.. happy to follow u dear.. do stop by mine sometime..
ReplyDeletehttp://jopreet.blogspot.com/
Super brownies, I started craving for brownies seeing this post!
ReplyDeletehey how much does one cup mean?
ReplyDeleteMy one cup holds a liquid of 200 ml
DeleteMade some really yummy brownies yday, replaced the one cup all purpose flour with 3/4 cup multigrain atta...came out really soft...
DeleteInstead of yogurt can I use homemade curd?
ReplyDeleteYes you can very well use home made yogurt
DeleteHi Jeyashri,
ReplyDeleteAt what stage should i add the instant coffee powder ? Also pls specify if the temperature is in degree C or F in all your baking recipes.
Thanks
Anu
That's really lovely brownies.I have been trying to bake a proper cake and brownies.They are all turning out to be hard.I am careful abt the baking tim yet though edible they r not soft of fluffy.I haven't got a beater so I use a fork to beat the eggs.In this recipe how sour should the curd be?Or just plain?
ReplyDeleteAppreciate if you could write to me whats going wrong in my baking.The kids are desperate as I am to bake a fluffy and yummy cake or brownie.
Thanks a lot.
Nisha
Thanks for the message. Regarding baking, the temperature depends on the texture of brownies. I never use egg in my baking. So i don't know about that.
DeleteFor this recipe, the yogurt need not be sour, just plain one will do. Eggless brownies will be bit dense
Nice recipe Jeyashri.. I want to start baking, but I have a microwave. Not sure how to convert. Can you please help with the temperature setting for the same.
ReplyDeleteI tried this recipe with wheat flour (maida1/4,wheat 3/4) came out v.well.We all enjoyed....
ReplyDeletePre heated temperature & baking temperature is not same right. Pre haeated at 190 baked at 170??
ReplyDelete