Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but whatever it is kids will not touch bitter gourd in any form. When nags posted this bitter gourd fry in her space a long back i tried that and so surprisingly my daughter loved that one very much. After a very long time suddenly i remembered of that and made this for lunch last week and again she enjoyed a lot . She was on the back of me to post this recipe in my space and here i am with the recipe for bitter gourd fry which i tried from
Edible Garden.
INGREDIENTS
BITTER GOURD | 4 NO |
RICE FLOUR | 6-7 TBLSP |
SALT | TO TASTE |
PEPPER POWDER | 1/4 TSP |
RED CHILLI POWDER | 1 TSP |
TURMERIC POWDER | 1/4 TSP |
ASAFOETIDA | A GENEROUS PINCH |
GARAM MASALA | 1/4 TSP |
OIL | FOR DEEP FRYING |
- Wash and cut the bitter gourd in to two and take out the seeds.
- Cut them into thin slices.
- As per the original recipe, we have to rub it with salt and keep it aside for an hour. But i totally forgot and added the rice flour, salt, garam masala powder, asafoetida, red chilli powder and pepper powder.
- Mix well.
- Keep it aside for 10 minutes.
- Heat oil till it becomes hot for deep frying.
- The moisture oozed from the mixture is enough and no need to add any water for binding.
- Deep fry in batches and when it turns golden brown drain in a kitchen towel.
- We had this with sambar rice.
Note:
- This tasted crisp even the next day also as i stored the left over fries in a air tight box and kept inside the fridge.
- Cut the bitter gourd into thin slices, else they won’t get cooked inside.
- You can also cut the bitter gourd and rub them with salt and keep it aside for and hour. After an hour squeeze out the excess water and follow the remaining steps mentioned above.
looks perfect and crispy jeya :)
ReplyDeleteHealthy snacks,luks very crispy and delicious...
ReplyDeleteHealthy and crispy snacks.Look very delicious and easy to make too.
ReplyDeleteLove this ...looks so perfect n nice pic
ReplyDeleteYumm,super crispy fries,love it.
ReplyDeleteAwesome, so crispy and perfect, feel like having some now..
ReplyDeletedelicious
ReplyDeleteLooks inviting and tasty.
ReplyDeleteVardhini
CooksJoy
Looks delicious and tempting....
ReplyDeletemy husband's fav.. bookmarked .. :) thank you for sharing
ReplyDeleteI made this too some time ago. It was just delicious.
ReplyDeletei love these.. looks really good :)
ReplyDeleteCrispy and yummy..
ReplyDeleteI am not a great fan of this veggie but these liked of snacks I love them !! looks so crunchy and luscious one !!
ReplyDeleteOngoing event CC:Mom’s Recipe
love this veggie alot.. n the fry looks tempting with steamed rice!!
ReplyDeleteJoin me in the ONGOING EVENTS-"Ginger & Pepper Corns/powder(EP Series-May) ,
Show me Your HITS 'Iron Rich Foods'
ERIVUM PULIYUM
My all time fav veggie, looks super yum!
ReplyDeleteI make it the similar way. I'm a hard core fan of bitter gourd and love it this way !!
ReplyDeleteLooks so crispy n yummy Jeya...
ReplyDeleteso delicious.
ReplyDeleteLove this recipe
http://followfoodie.blogspot.com/
Very yummy n crispy fry... Love it
ReplyDeletewow..looking very yummy and lovely.....I like this kind of crisp...I use to eat when i was in india......now I can prepare from ur recipe..thanks for sharing...
ReplyDeleteMy hubby eats only 2 things made with bitter gourd. One is this bitter gourd fry/ more like chips & second is the bittergourd palya :)
ReplyDeleteyummy recipe......
ReplyDeleteNice pictorial jeyasree! I've never tried this...as I make only paavakkai puli kuzhambu!
ReplyDeleteThis is the only way my husband will eat bittergourd. I love how perfect they look.
ReplyDeleteNice recipe and looks so good!
ReplyDeleteVaruval looks superb Jeyashri, craving for some right now.
ReplyDeleteooh didn't see this! glad you liked it :) i think i just put this recipe together one day, one of those rare occasions when inspiration hit me :)
ReplyDeleteIt's an excellent recipe. Tried this today & it came out very nicely. Never imagined such a crispy & tasty thing can be made from notorious bitter pakarkai. Thanks for sharing.
ReplyDeleteThanks for trying out. my family's favorite too
DeleteI live in Malmö Sweden, in a very blended community. The local food shop is run by an Arab family and you'll find fresh vegetables from around the world.
DeleteI found this funny looking and weirdly rubbery green vegetable there and I asked the shop owner what it was and he said "Good question! I have no idea. But my friend over there is from India, let's ask him!"
So we asked and found out the name and it's uses. He also said that it's not for everyone's pallet.
When I came home I googled it and ended up here! On your amazing recipes. I'm a chef, Indian cuisine is not my forte although I absolutely love it, but I'm game to try out pretty much any ingredient and learn how to cook them properly. I'll have to go on a mission tomorrow and hopefully find asafoetida though. I have no idea what it is.. Thank you for your inspiration!
Hi jeyshri tried this recepie and it came out very well... Correct measurement and correct method
ReplyDeletehi,
ReplyDeletevery nice recipe thanks for the same bachelors can also use it since its easy to make
I made this yesterday.. Everybody liked it very much including my neighbor's kids:) thanks for the recipe...
ReplyDeleteIt sounds so comforting. Seems like plain dough can be redone in many dishes in different countries and it is always comfort food. Thanks for another good recipe. happycookerz.com
ReplyDeleteTried this and loved it!Really crispy and tasty😀
ReplyDelete