SOYA CHUNKS CHILLI | MEAL MAKER CHILLI RECIPE

  My mom usually add soy chunks in vegetable biryani, but after marriage i have never tasted or cooked soy chunks| meal maker even in restaurants too. When i saw this in the nearby Indian grocery store I bought a pack of soya chunks to try out any recipe with soya chunks recipe. Soon I will post some variety of recipes with soya chunks in my space.
 
Recipe Source: Red Chillies.
I modified the recipe slightly to suit my taste and it tasted very nice. We had it with rotis.
INGREDIENTS:

SOYA CHUNKS| MEAL MAKER	1 CUP
WATER	3 CUPS
MILK	3 TBLSP
CAPSICUM	1 NO
ONION	1 NO
GARLIC	4-5 PODS
SOY SAUCE	1 TBSLP
RED CHILLI POWDER	1/2 TSP
OIL	2 TBLSP
CORIANDER LEAVES	FEW
SALT	TO TASTE

METHOD:

• Boil the water and add the soya chunks, milk and add salt to this.
• Adding milk to this will suppress the smell of soya chunks.
• Let this boil for 12-15 minutes.

• After that keep it closed for 10 minutes.
• Chop the garlic finely.
• Chop the onions finely and capsicum into cubes.
• Add oil in a pan, and add the garlic pieces.

• Add in the onions and saute for 4- 5 minutes in a medium flame.

• Meanwhile drain the water from the soya chunks and squeeze out the excess water from the soya chunks.
• When the onions turn pink, add the red chilli powder, salt and soya sauce.

• Add the capsicum and saute for sometime in high flame for 2 minutes.

• Now add the soya chunks and mix well.
• Add the coriander leaves and saute well.

• Serve hot with Vegetable Fried rice or rotis.

Note:

1. Ginger garlic paste can be added instead of garlic.
2. Pepper powder can be added to enhance the flavor.
3. A tsp of tomato ketchup can be added.