Mango salsa recipe is a easy recipe made basically with ripe mangoes . This can be had as a salad and also can be served as a starter along with chips or nachos.I tried this with a couple times and even i tried with raw mango too. I loved that crunchiness too.
INGREDIENTS:
| MANGO | 1/2 NO |
| CAPSICUM | 1/2 NO |
| ONION | 1 NO |
| TOMATO | 1/2 NO(DESEEDED) |
| MINT LEAVES | FEW |
| CORIANDER LEAVES | FEW |
| SALT | TO TASTE |
| GREEN CHILLLI | 1 NO |
| CHAT MASALA | A PINCH |
| PEPPER POWDER | A PINCH |
| LEMON JUICE | FEW DROPS |
METHOD:
- Peel the skin of the mango and cut it into cubes.
- Chop the capsicum into small cubes.
- Chop the onions finely. Deseed the green chillies and chop them finely.
- Deseed the tomatoes and chop them finely.
- Chop the mint leaves and coriander leaves finely
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- In a wide bowl mix all the ingredients and toss well.
- Salsa is ready to serve.
Note:
- Finely chopped pineapple and pomegranate seeds can be added.
- Fresh corn kernells can also be added to the salsa.
- Red chilli flakes can be replaced instead of green chillis.
- Finely chopped strawberries , cucumber and avocado can be also be added.
Here is a picture of mango salsa which i tried with raw mango too. Even semi riped mangoes will taste yum.
