Masala vada with beetroots. I have first tasted beetroot vada in my friend's house in during my school days. It is similar to our Masala paruppu vadai with the addition of grated beetroots. Even if you are not a fan of beetroots, you will love this beetroot vada for sure.
Check out the Vazhaipoo vada recipe too.
I have updated the step by step pictures of the beetroot vada recipe.
Preparation Time : 10 mins + soaking time 1 hr | Cooking Time : 20 Mins |Serves: 20 vadas approx
Channa dal 1/2 cup
Toor dal 1/2 cup
Fennel seeds| sombu 1 tsp
Red chili 3-4
Beetroot 1 cup (grated)
Onion 2
Salt as needed
Curry leaves to taste
Oil for deep frying
Method with step wise pictures:
Note:
Check out the Vazhaipoo vada recipe too.
I have updated the step by step pictures of the beetroot vada recipe.
Beetroot vada recipe
Preparation Time : 10 mins + soaking time 1 hr | Cooking Time : 20 Mins |Serves: 20 vadas approxChanna dal 1/2 cup
Toor dal 1/2 cup
Fennel seeds| sombu 1 tsp
Red chili 3-4
Beetroot 1 cup (grated)
Onion 2
Salt as needed
Curry leaves to taste
Oil for deep frying
Method with step wise pictures:
- Soak both the dals for atleast 1hour along with red chili.
- Grind along with fennel seeds(sombu)and red chili into a coarse paste.
- Do not add water while grinding the dals. Just sprinkle a tsp of water if you need.
- Mix nicely for even mixing of spices.
- Add the grated beetroot, chopped onions and salt just before making vadais.
- Mix well.
- Heat oil in a pan.
- Take lemon sized portion of the dough.
- Flatten a small portion of the vada batter and flatten it.
- Carefully drop into oil.
- Always fry keeping the flame in medium.
- Repeat this for rest of the batter. Take out them when the oil sound subsides.
- Drain in a kitchen towel.
- Enjoy hot vadais with a cup of coffee or tea.
Note:
- Few tblsp of grated coconut can be added while grinding the dal.
- Always grind the dal in small batches if making in bulk.
- If you are making in bulk, add the beetroot and onions for small portions, else it will ooze out water.
vada looks great. lovely recipe.
ReplyDeleteSPICE UP THE CURRY
Nice way to sneek in vegetables into kids. Healthy looking vadai. Nice recipe. YUM!
ReplyDeleteI have never had beetroot vadais... i first saw it in Sharmi's blog few weeks back. Looks really crunchy and nice.
ReplyDeletehi lavanya, how r u and kids? Sharmi posted pakodas with beetroot
DeleteThis is chettinad special...and my friend has in her menu every week :) i love it :)
ReplyDeleteHealthy vadai. Never tried beetroot in vadai. Awesome.
ReplyDeleteHamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com
Healthy vada and easy to make kids to have beetroot.
ReplyDeleteWow crispy and perfect vadas..nice idea of making vadai with beetroot
ReplyDeletenice n colorful vadas..looks delicious
ReplyDeleteLove the color.. nice recipe..
ReplyDeleteVery healthy and colorful vadas. Looks delicious.
ReplyDeleteDeepa
Hamaree Rasoi
Vadai supera irukku Jeyashri, and very colorful too..
ReplyDeleteThis looks delicious..Totally YUMMY
DeleteAarthi
http://www.yummytummyaarthi.com/
Wow..Crispy and colorful vadais..yummy to munch.
ReplyDeletelovely way to eat beetroot! super recipe!
ReplyDeleteOh craving for the whole lot now. Crispy and yummy
ReplyDeleteLovely recipe, lovely combo of ingredients..yum!
ReplyDeleteThat's an interesting twist to the routine vada...looks yum.....
ReplyDeleteI love making beetroot patty never made vada though. This sounds like a delicious snack for tea time.
ReplyDeleteThis is my Husband fav one... I make them too. But now its been looooooooong time I did not make it. Way too tempted seeing your picts Jeyashri...
ReplyDeleteloved the addition of beetroot in vadas,easy to sneak veggie for kids..Hot n crisp vadas,its tea time here..I would like to grab those!!
ReplyDeleteCook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
Erivum Puliyum
this is making me to def try it .. wonderful way to use this neglected beetroot..
ReplyDeleteTempting and crispy! Love the addition of beetroot in them!
ReplyDeleteBeetroot in vadas, looks very good...must've tasted yum
ReplyDeletewow...yummy n crunchy vadas dear
ReplyDeletehi
ReplyDeleteit looks yummy
thanks a lot for putting recipes of nombu...iam happy to see n make it...
adding beetroot gives sweet taste and surely kids will like it..even we too!nice click as usual!
ReplyDeleteSooooo crispy and delicious.
ReplyDeleteFirst time seeing beetroot vadais. Looks so crunchy and tasty as well..yumm yumm!
ReplyDeleteHealthy delicious vadai jeya :)
ReplyDeleteHealthy vadas to munch around with a cup of tea. Crispy n so inviting.
ReplyDeleteSuch a healthy twist to the parippu vadas..The beetroot have added a lovely color! Yummy!
ReplyDeletelovely color to the vadas! Kids will love it I guess... Got to try this...
ReplyDeletevada looks wonderful deliciously done
ReplyDeleteCrispy and colourful vadas
ReplyDeleteafter grating beet roots should we squeze out the water and add it to the dal mixture.?I we r adding just after grating it will the vadai become soggy
ReplyDeleteand absorb lot of oil
SINCE WE ARE ADDING just before making vadais, no need to squeeze out the water. Just like adding onions add beetroot. will not absorb oil
DeleteTried this today and we all loved it. Thank you for the amazing recipe.
ReplyDelete