Neer Mor or Masala Chaasis prepared usually during rama navami along with Kosumalli and my mom makes this almost everyday during summer. It is a very healthy drink .
INGREDIENTS:
| PLAIN YOGURT | 1 CUP |
| WATER | 2 CUPS |
| GREEN CHILI | 1 NO |
| GINGER | 1 SMALL PIECE |
| CORIANDER LEAVES | FEW |
| CURRY LEAVES | FEW |
| OIL | FEW DROPS |
| MUSTARD SEEDS | 1/4 TSP |
| ASAFOETIDA | A PINCH |
| SALT | AS NEEDED |
METHOD:
- Grind chili, ginger, coriander leaves, curry leaves coarsely.
- Whisk the yogurt with a hand whisk and add 2 cups of water to this.
- Add the coarsely ground mixture to this and add salt to this.
- Temper with mustard seeds and asafoetida.
- Serve chilled.
