When i made this
Gulab Jamuns using khoya I was searching for a recipe where khoya can be used. My search ended when i saw these cute mawa | khoya bundt cake in US Masala blog and when i met Nags a few weeks back she gave me a bundt cake pan and i wanted to use that one. So for the first time i made a Eggless bundt cake with khoya and we all thoroughly enjoyed the taste and so as my friends too.
Thanks for this wonderful recipe aipi.
METHOD:
| ALL PURPOSE FLOUR | 1 AND 1/4 CUP |
| SUGAR | 1/2 CUP + 3 TBLSP |
| MAWA|KHOYA(UNSWEETENED) | 1 CUP |
| MILK | 1 AND 1/4 CUP + 2 TBLSP |
| BAKING POWDER | 2 TSP |
| BAKING SODA | 1/2 TSP |
| SAFFRON | 3/4 TSP |
| PISTACHIOS | 1/2 CUP + 2TBLSP(for garnish) |
| CARDAMOM | 1/4 TSP |
| UNSALTED MELTED BUTTER | 1/2 CUP |
| ALMOND SLICES | FEW(for garnishing) |
- Bring the khoya|mawa to room temperature.
- In a blender, pulse it along with milk and butter without any lumps.
- Sieve the flour with baking soda and baking powder.
- Soak the saffron in warm milk ( 2 tblsp of milk) for 15 mins.
- Mix the khoya, milk mixture along with the sifted flour and blend it again in a blender along with sugar, pistachios, cardamom and soaked saffron.
- Grease the cake pan and transfer this cake mixture to the pan and bake it in a preheated oven for 25- 30 mins at 150 degrees.
- Garnish with the sliced pistachios and almond slices..
- Insert a tooth pick and check out whether it is done or not.
- Allow this to cool and after 10 mins carefully invert the pan and take out the cake.
- I used a silicon bundt pan , so i didn’t grease it before pouring the batter.
- You can bake this in normal cake pan or even can bake as cute muffins too.
