It has been a very long time i have cooked baby potatoes. I have book marked this recipe from shanthi’s space and when i saw these cute potatoes few days ago in the vegetable shop i bought and made this for yesterday’s lunch and we enjoyed this delicious curry with mysore rasam(recipe coming soon).
RECIPE SOURCE:SHANTHI'S THALIGAI
INGREDIENTS:
METHOD:
RECIPE SOURCE:SHANTHI'S THALIGAI
INGREDIENTS:
| BABY POTATOES | 20 |
| MINT LEAVES | 1 FISTFUL |
| CORIANDER LEAVES | 1 FISTFUL |
| CUMIN SEEDS | 1/4 TSP |
| GREEN CHILLI | 1 NO |
| BLACK PEPPER POWDER | 1/4 TSP |
| KASTURI METHI | 1/2 TSP |
| SALT | AS NEEDED |
| OIL | 2 TBLSP |
METHOD:
- Boil the potatoes and peel the skin and prick them with a fork.
- Grind the mint leaves, coriander leaves and green chilies into a fine paste. Add salt to this and mix this with the boiled potatoes. Let this sit for 1/2 an hour in the refrigerator.
- In a pan, add oil and throw in the cumin seeds and when it crackles add the marinated potatoes.
- Fry until you see the golden spot on the potatoes.
- Add the pepper powder and the crushed kasuri methi to this and stir well.
- Enjoy with any rice. This can be had as a starter too.
- As we everybody were waiting to have food, i clicked only these 3 pictures. Will update with some good pictures when i make next time
these baby potatoes looks so inviting. Mint flavor must be tasty. :)
ReplyDeletelovely ! I make this too... your clicks are awesome...
ReplyDeletethey r so perfectly made n looks so flavorful..
ReplyDeleteWoww.. Lovely and delicious fry.. nice presentation too.. thanks for sharing dear :)
ReplyDeleteIndian Cuisine
I always like to grill these cute potatoes. Nice preparation with minty touch jeyashri.
ReplyDeleteNever made baby potatoes with mint. Sounds interesting. Nicely done !!
ReplyDeletelooks flavorful and delicious jeya :)
ReplyDeleteHas come out well, hope you all liked it, thanks for linking me.
ReplyDeletehealthy version...really flavourful!will try it!
ReplyDeletelooks good n healthy...will surely try this one.
ReplyDeleteLooks very yum! Must have been very flavorful and aromatic
ReplyDeletewow, it looks delicious. will try for sure :)
ReplyDeleteMinty baby potatoes look awesome !
ReplyDeleteFlavorful baby potatoes... Gonna try this soon
ReplyDeleteyummy potato fry with lovely aroma......
ReplyDeletenice masala coated baby potatoes
ReplyDeleteOooh.. nice color... I have one with curry leaves flavored!!
ReplyDeleteServe It - Stir Fried
Very nicely coated with masala,yummy!You can link this to my event,dear..
ReplyDeleteCook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
Erivum Puliyum
They look so.. good, very tempting..
ReplyDeleteReally tempting recipe,aishu is a gr8 fan of baby potato...sure will try this...
ReplyDeletevery delicious n simple fry..love anything wid baby alu,even I hv a version in my blog
ReplyDeleteLovely potatoes. Love the flavour of mint with potato.
ReplyDeleteHamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com
Delicious n flavorful baby potato fry,looks so tempting.
ReplyDeleteYummy and flavorful fry
ReplyDeleteThis looks really good. And as you say can serve as a starter too.
ReplyDeletejeyashree it looks so good....kids will love this....n me too..will try n let u know....thanks for the recipe....i love ur clicks...its amazing.
ReplyDeleteaww how nicely you've taken the pics, in the limited time you had. thanks for sharing this recipe. looks yum!
ReplyDeleteToday I tried this mint potato, it was good we had with lemon rice
ReplyDelete