I have compiled 15 popular kids friendly indian snacks recipes. As we parents always break our head what to make for kids after they come from school. Click on the pictures for the recipes. For detailed Kids friendly recipes, visit the Kids-friendly snack page. More recipes coming soon in the blog.
Saturday, November 30, 2013
KIDS FRIENDLY SNACKS RECIPES | INDIAN SNACKS RECIPES FOR KIDS
I have compiled 15 popular kids friendly indian snacks recipes. As we parents always break our head what to make for kids after they come from school. Click on the pictures for the recipes. For detailed Kids friendly recipes, visit the Kids-friendly snack page. More recipes coming soon in the blog.
Friday, November 29, 2013
TOMATO PANIYARAM RECIPE|SOUTH INDIAN BREAKFAST RECIPES
Kuzhi paniyarams we generally make with left over Idli| dosa batter. I have already posted the recipe of Chettinad kuzhi paniyaram. Very recently my mom was telling me to try the Thakkali dosai | tomato dosai and with the same recipe given by her i just made thakkali kuzhi paniyaram instead of thakkali dosai. It turned out super soft and you can even try out with the left over idli |dosa batter too.
Wednesday, November 27, 2013
CORIANDER AND LEMON VEGETABLE SOUP| SOUP RECIPES
Coriander and lemon soup i recently tasted during my trip to Hyderabad and was tasted very nice. The cold weather there and this piping hot coriander and lemon flavoured soup was totally out of the world. I just gave this soup a try yesterday and it tasted almost the same. The recipe of this soup is very simple with easily available ingredients at home.
PREPARATION TIME:10 MINUTES. COOKING TIME: 30 MINUTES. SERVES:2-3
INGREDIENTS:
CORIANDER LEAVES | A BUNCH |
LEMON ZEST | 1 TBLSP |
WATER | 5 CUPS |
MIXED VEGETABLES* | 1 CUP |
PEPPER POWDER | TO TASTE |
SALT | TOTASTE |
GREEN CHILLI | 1-2 |
LEMON JUICE | 1-2 TSP |
*I used baby corn, beans, corn kernels,carrots,green peas,cabbage
METHOD:
- Wash the coriander leaves and chop them roughly . Add the lemon zest(the skin of the lemon) and green chili (slit the green chilli) in a pan and add 4 cups of water. Let this boil for 15 minutes in a low flame.This is for making the vegetable stock.
- Boiling the lemon zest will not taste bitter.
- Switch off the flame and strain the water . Discard the cooked coriander leaves.
- Meanwhile cut the veggies finely. I added more veggies. It is purely your choice.
- In a pan add 1 cup of water and add the veggies to this. Let this boil for 2 minutes.
- Add the coriander lemon stock. Let this boil for 5 minutes in a low flame.
- Add pepper and salt to taste. Switch off the flame.
- Just before serving squeeze in the lemon juice and garnish with coriander leaves.
- Enjoy this flavourful and filling soup.
NOTE:
- You can skip the veggies and just add lemon juice, pepper powder and salt to the stock and can have this as a clear soup.
Monday, November 25, 2013
CAPSICUM DRY CURRY | CAPSICUM BESAN SUBZI
Capsicum |Bell pepper ,so far i have used in sambar, paneer curries and other north Indian side dish but never tried a recipe only with capsicum and especially a dry curry. This recipe i learnt from my friend who taught me the Spring onion curry and this capsicum curry was enjoyed by everyone at home even the little one who hates capsicum. I served this curry with Jeera rice and dal tadka (recipe coming next) . Now let’s see how to make this capsicum besan subzi.
PREPARATION TIME:10 MINUTES. COOKING TIME:15 MINUTES. SERVES:3-4
INGREDIENTS:
METHOD:
Note:
PREPARATION TIME:10 MINUTES. COOKING TIME:15 MINUTES. SERVES:3-4
INGREDIENTS:
CAPSICUM | 2 BIG |
ONION | 1-2 |
REDCHILLI POWDER | 3/4 TSP |
CORIANDER POWDER | 1/2 TSP |
JEERA POWDER | 1/4 TSP |
CUMIN SEEDS | 1/4 TSP |
OIL | 2 TSP |
BESAN (KADALAIMAAVU) | 4 TBLSP |
SALT | TO TASTE |
GARAM MASALA | 2 PINCHES(OPTIONAL) |
CURRY LEAVES | FEW (OPTIONAL) |
METHOD:
- Wash the capsicum and chop them into small cubes. discard the seeds.
- Finley chop the onions. In a non stick pan add oil and add the cumin seeds. Add the finely chopped onions and cook till they becomes translucent.
- Add the besan (kadalaimaavu) and dry roast it in a low flame for 7-9 minutes.
- Now add in the chopped capsicums and add the red chilli powder, coriander powder, jeera powder, salt and garam masala.
- Let this cook in a medium low flame. Stir in between without getting burnt.
- Saute well till the besan gets cooked and leaves a nice aroma.
- Do not cover and cook as it will leave water and make the curry soggy.
- Switch off the flame. Capsicum Besan subzi is ready to serve. Serve hot with roti or rice .
Note:
- You can add Sambar powder instead of redchilli powder and coriander powder.
- Tri colour capsicum can be used to make the subzi more colourful.
Saturday, November 23, 2013
JEYASHRI’S KITCHEN RECIPE INDEX |INDIAN VEGETARIAN RECIPES
My website JEYASHRI’S KITCHEN has a collection of vegetarian recipes which has a good combination of South Indian recipes, North Indian recipes and eggless baking recipes too. The recipes given here are tried at home and i have explained it with stepwise instructions . Feel free to mail me if you have any queries to jeyashrisuresh@gmail.com. Follow jeyashri 's Kitchen on Facebook too - Facebook
Share the recipe collection with your friends too. Happy cooking.
RECIPE INDEX FOR JEYASHRI’S KITCHEN – VEGETARIAN RECIPES
SOUPS
- Tomato Soup
- Carrot and Peas Soup
- Cream of Cabbage Soup
- Lentil Soup
- Broccoli Soup
- Sweet Corn Veg Soup
- Pumpkin soup
- Minestrone Soup
- Italian bread soup recipe
- Carrot and Ginger Soup
- Roasted Bell pepper Soup
- Hot and Sour veg Soup
- Vegetable Soup
- Cauliflower Soup
SALADS
- Vegetable Salad
- Vegetable Salad in Curd Dressing
- Pasta Salad
- Carrto and cucumber salad - Kosumalli
- Mango Salsa
- Chick peas salad - With Thousand island dressing
- Sprouted moong bean salad
- Thai cucumber and pineapple Salad
- Capsicum Rice
- Vangi Bath
- Coconut Rice
- Coriander Rice
- Vegetable Fried Rice
- Mint Pulao
- Vegetable Biryani
- Vegetable pulao
- Bisibelabath(Sambar Rice)
- Peas Pulao
- Tomato Rice
- Caulifower Rice
- Channa Pulao
- Methi Pulao
- Mango Rice
- Carrot Rice
- Paneer Pulao
- Tomato Rice
- Dal kichidi
- Sprouts Fried Rice
- Sweet corn Rice - No onion No Garlic recipe
- Cabbage Rice
- Curry leaves Rice
- Mexican Rice
- Vegetable Rice
- soya chunks Biryani
- Thayir sadam | Curd rice
- Lemon Rice
- Kashmiri Puloa
- Temple style Puliyodarai - Iyengar puliyodarai
- Broccoli Rice
- Schezwan Fried Rice
- Jeera Pulao | Jeera Rice
- Semiya Biryani
- Tomato Biryani
- Mushroom Pulao
- Ellu Sadam
- Vegetable Biryani in Pressure Cooker
- Green Moong Dal
- CauliFlower Manchurian
- Potato Sabji
- Mutter Paneer
- Paneer Tawa Masala
- Mixed Vegetable Kurma
- Channa Masala
- Paneer Bhurji
- Mixed Vegetable Curry
- Yellow Dal
- Green Chutney
- Baingan Bharta
- Dum Aloo
- Palak Paneer
- Baby corn and paneer Jalfrazie
- Simple Potato Curry
- Hydrebadi Okra
- Green Beans with sesame seeds
- Baby corn masala
- Methi Malai Mutter
- Paneer Methi makhani
- Spring onion Curry
- Paneer Butter Masala
- Cauliflower masala
- Malai Kofta
- Kadai Bhendhi
- Dal Makhani
- Kadai Paneer
- Paneer Korma
- Vegetable Manchurian
- Soy Chunks Chilli
- Gobi ka kheema | Cauliflower Kheema
- Cauliflower and peas kurma
- Onion Tomato Gravy - Thakkali Vengayam
- Aloo Mutter Masala
- Potato masala - For Poori
- Dal Palak
- Cabbage Kofta Curry
- Paneer Kolhapuri
- Panner Do pyaza
- Kadai Mushroom
- Mushroom Masala
- Green peas masala
- Mirchi ka Salan
- Rajma masala
- Aloo Capsicum gravy
- Palak kofta gravy
- Chole masala - no onion no garlic
- Baby corn kurma
PARATHAS|ROTI
- Carrot and Paneer Paratha
- Methi Paratha
- Aloo Paratha
- Mooli ka Paratha- Radish Paratha
- Cauliflower Paratha
- Missi Roti
- Roomali Roti
- Phulkas | soft rotis - With video
- Pudina Paratha
- Methi thepla
- Paneer Wraps
- Tortilla recipe
- Lachha PAratha
- Poori recipe
- Mixed Vegetable Paratha
THOGAIYALS | PODI
- Thengai(coconut)Thogiyal
- Parrupu Thogaiyal
- Ridge gourd Thogaiyal(Peerkangai Thogaiyal)
- Beetroot chutney |thogaiyal
- Dry Coconut Powder
- Kovakkai Thogaiyal
- Paruppu podi
- Kollu Podi | Horse gram podi
- Pudina (Mint) thogaiyal
- Chutney podi | pottukadalai podi
- Veppalaikatti
- Coconut podi | Thengai podi
- Pumpkin Thogayal
- Curry leaves powder | karuvepillai powder
KUZHAMBU VARIETIES
- Pepper Kuzhambu
- Vatha Kuzhambhu
- Pavakkai(Bitter Gourd ) Pitlai
- Morkuzhambhu
- PuliKaichal
- Kathirrikai Rasavangi
- Methi Pakoda Kadi
- Kara Kuzhambhu
- Tiffin Sambar
- Ennai Kathrikkai Kuzhambhu
- Karuvepillai kuzhambhu - Curry leaves in tamarind gravy
- Vengaya Sambar - Small Onion Sambar - Arachivitta sambar
- Thakkali | Tomato Vatha Kuzhambhu
- Brinjal Gravy - Without tamarind
- Paruppu urundai kuzhambhu
- Beetroot Vathakuzhambhu
- Poondu Kuzhambhu
- Drumstick Sambar
- VendayakeeraiSambar |Methi leaves sambar
- Thai green curry - Thai recipe
- Vengaya Vathakuzhambhu
- Kathrikkai puli kuzhambhu
- Arachivitta Vatha Kuzhambhu
RASAM VARIETIES
- Tomato Rasam
- Garlic Rasam-Poondu Rasam
- Jeera rasam
- Pineapple rasam
- Lemon Rasam
- Mysore Rasam
- Kalyana Rasam
- Vepampoo rasam
- KAndantippili rasam
- Pepper Rasam
- Snake Gourd Kootu
- Vazhalaikai(Raw Banana) Kootu
- Aviyal
- Chow Chow Kootu
- Keerai Masiyal(spinach gravy)
- Keerai Thandu morkootu
- Poosanikai kootu | Ashgourd kootu
- DrumStick Kootu
- Avarakkai Poricha Kootu
- 7 kari kootu - Pongal Kootu
- Vazhaithandhu Morkootu
DRY CURRIES
- Beans Parrupu Usili
- Vazhakai (Raw Banana) Podimas
- Yam Fry
- Stuffed Brinjals
- Beans Curry
- Aloo Gobi
- Baby Corn and Paneer Jalfrazie
- Simple Potato Curry
- Keerai Poriyal
- Hydrebadi Okra
- Green Beans with sesame Seeds
- Tindora(Kovakkai curry)
- Cauliflower Curry - With tomato Sauce
- Cabbage Curry - with moong dal
- Baby Potato curry - Mint flavored
- Beetroot Curry
- Broccoli Stir fry - With capsicum
- Bitter Gourd Fry - Pavakkai Varuval
- Potato Podimas- No onion No garlic
- Tandoori Aloo
- Green peas Curry
- Chickpeas Sundal
- Brinjal curry
- Seppankizhanghu fry - Arbi
- Potato Fry
- Cauliflower Pepper fry
- Simple Potato Curry
- Baby Corn Stir fry
- Aloo Methi
- Vazhipoo paruppu Usili
- Brinjal Podi curry
- Raw banana | Vazhakkai Curry
- Mango Pachadi
- Cabbage Raitha
- Tomato/Thakkali Pachadi
- Sour Cream dip
- Tomato Sweet Pachadi
- Vendakkai Puli Pachadi
- Pineapple Raitha
- Mango Jam
BREAKFAST |TIFFIN VARIETIES| DINNER IDEAS
- Chilli Parrota
- Vegetable Noodles
- Puli Upma
- Arisi Upma
- Pav Bhaji
- Aval/Poha Upma
- Rava Idli
- karadaiyan nombu adai-savoury and sweet version
- Kuzhi Paniyaram-CHETTINAD STYLE
- Adai-Crispy lentil Dosa
- Sabudana/Sago Upma
- Semiya/Vermicelli Upma
- Bread Upma
- Kanchipuram Idli
- Vegetable Pasta- with home made sauce
- Ven Pongal
- Dal Khichidi
- Sprouts and potato Sandwich
- Penne Arrabiata - Pasta recipes
- Paneer Dosa
- Broken Wheat Upma
- Small onion Uttapam
- Puli Aval - Tamarind poha
- Upma Kozhukattai | Pidi Kozhukattai
- Ulundu Kozhukattai ( Ganesha Chaturthi Recipe)
- Ammini Kozhukattai -Ganesha Chaturthi recipe
- Home made idli
- Cabbage and Paneer Sandwich
- Idiyappam | Coconut idiyappam
- Rava Pongal
- Pesarattu Dosai
- Insatan Oats Idli
- Milagu Aval
- OatsUpma
- Pasta in White sauce
- Pinwheel Sandwich
- Aapam - Without yeast
- Oats and Broken Wheat Porridge
- Agilo olio pasta
- Idli Upma recipe
- Indian Style Pasta - masala pasta
- Chapathi upma
- Basil Walnut pesto pasta
- Godhumai dosai- Wheat Dosai
- Veg Hakka noodles - using spaghetti
- Uppu kozhukattai - with paruppu usili poornam - Vinayagar Chaturthi recipe
- Ellu kozhukattai - Vinayagar chaturthi recipes
- Grilled Cheesesandwich
- Poori recipe
- Podi Idli recipe
- Masala Vadai
- Cabbage Pakoda
- Khaman Dhokla
- Murruku/Thenkuzhal
- Paneer Tikka(Tawa Method)
- Thattai
- Pav Bhaji
- Aval Pakoda
- Potato Cutlets
- Bread Paneer Rolls
- Kachori-Street food
- Bread Pizza
- sabudana Vada
- Uppappam/Vellai Appam
- Kurkure Bhendi-Deep fried ladies finger
- Bajji
- Aval Bhel served in Puff Pastry Sheets
- Uppu Seedai( Gokulashtami Recipes)
- Chick Peas Sundal | Navatri Sundal recipes
- Mullu Murukku - Diwali Snack Recipe
- Ribbon Pakoda- Nada Thenkuzhal
- Kara Boondhi
- Madras Mixture Recipe
- Khara biscuit - Savory biscuit
- Chana Chat - With khatta Meetha Chutney
- Lauki Muthia - Healthy Gujarati snack
- Eggless french Toast
- Beet root Vadai
- Sprouts and potato Sandwich
- Rumali Roti
- Missi Roti
- Bhel Poori - Without chutney
- Chilli Cheese Toast
- Medhu Vadai
- Papdi Chaat
- Ulundu Vadai | Medhu Vadai
- Masala Peanuts
- Thool pakoda | Onion Pakoda
- Chick peas sundal - Kondakadalai sundal
- Raw banana chips
- Pasiparuppu Sundal - Navaratri recipes
- Beach style pattani sundal
- Karamani Vella Sundal
- Mysore Bonda
- Kara Sev- Diwali recipes
- Aval Mixture - Low fat mixture
- Omapodi
- Thayir Vadai
- Keerai Vadai
- MasalaPuri - Chaat recipe
- Aloo bonda| Urulaikizhangu bonda
- Butter corn - Cup corn
- ChilliPaneer
- Pin wheel Sandwich
- Bhel Puri Chaat
- Hara bhara Kebab
- Spring Rolls - Recipe with video
- Masala Papad
- Roasted chickpeas
- Oats Tikki Recipe
- Ragda Pattice
- Gobi Manchurian dry
- Grilled cheese sandwich
- Rava uppu seedai
- Methi pakoda recipe
- Aloo tikki Burger
- Kadalai paruppu Sundal - Navaratri sundal recipe
- Peanut | Verkadalai sundal
- Pattani sundal - Green peas sundal
- Mochai sundal
- Spicy Diamond Cuts
- Cornflakes mixture
- Aloo bhujia
- Butter Murukku
- Thengai paal murukku
HOME MADE
- Pasta Sauce- white sauce and tomato sauce
- Home made Sprouts
- Home made lemonade
- Sweet Chutney for Chaat recipes
- Home made Papdis
- Vegetable Broth | Stock
- Home made idli batter
- Sambar Powder
- Home made Rasam Powder
- Homemade Pani puri
- Homemade Schezwan sauce
- Mango Jam
- Basil Walnut pesto recipe
5.Puli Inji
6. Garlic pickle
7.Karuvepillai Thokku - Curry leaves thokku
8.Gooseberry Pickle
SIDE DISH FOR IDLI| DOSA
- Besan Chutney
- Milagai Podi
- Peanut Chutney
- Garlic Chutney
- Onion Gotsu
- Beetroot Chutney
- Tiffin Sambar
- Onion tomato chutney
- Puli Milagai
- Vegetable Stew
- Instant tiffin Sambar
- Red jalapeno Chutney
- Drumstick Sambar
- Kothamalli chutney - coriander chutney
- Pudina Chutney
- Brinjal gothsu
- Vengaya chutney | Onion chutney
- Pottukadalai Chutney
SWEETS | DESSERTS | PUDDINGS| FESTIVAL SWEETS | ICE CREAM
- Pal Payasam
- Rava Kesari
- sakkarai Pongal
- Carrot Halwa
- Jangiri
- Mango Icecream
- Appam
- Parrupu Payasam
- Semiya Payasam(vermicelli Kheer)
- AkkaraVadisal
- Pori Urundai for Kathigai Deepam
- Cashew And Coconut Burfi
- Carrot Kheer
- Biscuit Pudding
- Paal Poli/Milk Poli
- karadaiyan nombu adai
- Pineapple Kesari
- Rasmalai
- Paneer Payasam
- Paal Kozhukattai- for NagaPanchami
- Modakam / Kozhakattai for Vinayagar Chaturti/ Varalakshmi pooja
- Coconut Ladoo
- Bottle Gourd | Lauki Kheer
- Okkarai - Traditional diwali Sweet
- Kalakand
- Ellu Urundai -Sesame Seeds ladoo
- Boondi Ladoo - Diwali Sweet
- Sandesh-Paneer Sweet recipe
- Coconut Rice payasam
- Chocolate Burfi
- Tomato Sweet Pachadi
- Home made Gulab Jamuns - Using Khoya
- Thiruvadirai Kali
- Shahi Tukda
- Javarrisi Payasam
- Nutella Truffles
- Jack Fruit Payasam - Chakka pradaman
- Mango Sago Pudding
- Thengai Poli- Coconut poli
- Vella Seedai
- Palkova - Thiratipal
- Badam Halwa
- Besan ladoo
- Karamani Sweet Sundal
- Deepavali Leghiyam - Deepavali Marundhu- Diwali recipes
- Milk Peda
- Rava Ladoo
- Mysore Pak - Diwali recipes
- Mixed nuts chikki
- Coconut burfi
- Kadalai urundai- Peanut ladoo
- Shankarpalli - Sweet Version(Diwali Sweets)
- Badam Milk - Almond Kheer
- Kaju Katli
- Aval payasam - Poha kheer (with sugar)
- Panagam - Sri Rama Navami recipe
- Nutella Banana Ice cream
- Custard powder Ice cream
- Kozhukattai with channa dal poornam
- Paruppu poli | puran poli
- Semiya Kesari
- Aval payasam with jaggery
- Maaladoo
- Phirni - creamy rice pudding
- Ellu kozhukattai
- Fried modakam recipe
- Nei appam
- Vella puttu - for navaratri
- Motichoor ladoo - diwali sweets
- Paal Kesari
- Corn Flour halwa - Diwali sweets
- Badam Burfi
- Makkan Peda
- Carrot Burfi
- Dry fruits ladoo
- Manoharam - karthigai deepam recipes
- Rava Appam
DRINKS/ BEVERAGES/ICECREAMS
- Strawberry Yogurt Smoothie
- Mango Icecream
- Fruit Custard
- Watermelon and Orange Juice
- Pineapple and papaya smoothie
- Lemonade
- Spiced Butter milk - Neer mor
- Grape and Orange Drink
- Strawberry Ice cream - No egg - no Ice cream maker
- Orange juice Soda
- Nutella Cold Coffee
- Pomegranate and Orange juice
- Oreo cookies Milkshake
- Nutella dates Milkshake
- Guava strawberry juice
- Mango Lassi
- Strawberry Milkshake
- Pineapple juice with orange
- Hot chocolate
- Masala Milk
- Badam Milk
- Aam Ka Paana - raw mango drink
- Orange Barley drink
- Ice Lemon Tea
- Strawberry Lemonade
- Filter Coffee
- Raw mango Drink- Aam ka paana
- Jal jeera
- Panagam - Summer cooler - Rama navami special
- Phirni - creamy rice pudding
- Eggless Choc Chip Muffins
- Masala Buns-Savoury Buns
- Eggless Orange Sponge Cake
- Eggless Choclate Cookies
- Eggless Coconut Cookies(using desiccated coconut)
- Eggless Vanilla Choco Chip Muffin
- Eggless Raisin Muffins
- Eggless Dates and Walnut cake
- Khara Biscuits - Savory Biscuits
- Eggless Tutti -Fruity Cake
- Eggless Nutella Cookies
- Tutti Fruitti Cookies
- Eggless Mawa Pistachio Bundt Cake
- Eggless banana bread - No butter
- Eggless Mango cake
- Nutella Brownies- No egg no butter
- Eggless Choclate Muffins
- Eggless Vanilla Sponge cake - No butter
- Eggless Custard powder cookies - No butter
- Eggless Chocolate chip cookies
- Eggless Marble Cake
- Chocolate biscotti- Eggless
- Carrot cake with hot toffee sauce
- Garlic Bread sticks
- Nan khattai - Indian cookies
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